Kickstart Your Home-Based Pizza Making Business in 2021

Kickstart Your Home-Based Pizza Making Business in 2021

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Tanya Bhatia

Tanya Bhatia

Recipe Curator & Food Stylist

 Timing

4:00 PM on Thu, 20 May

 Fee Structure

Rs. 99.81 for 90 Minutes Session

 Price

₹99.81 ₹500.0 80% off
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Program Description

Learn to Bake a Perfect and Delicious Veggie Pizza at Home in Just 90 Minutes.


And start your home-based Pizza Making Business today!

In this Masterclass, you will learn how to:


  • Knead the perfect dough
  • Rolling techniques to make the dough softer
  • Fermenting with yeast
  • Choosing a variety of ingredients for toppings
  • Operating the oven

Who is this Masterclass for?


This Masterclass is recommended for everyone who is interested in baking including absolute beginners.

Date: 20 May 2021

Time: 4 - 5.30 PM

Special discounted price: Rs. 99

Who is Teaching this Veggie Pizza Masterclass?


This Masterclass is being taught by Tanya Bhatia, an avid baker at heart. Tanya started her journey in the culinary world at the very young age of 12. Along with baking, she also developed a keen interest in cooking various other specialties like sizzlers, Indian & Italian cuisines. Having featured her work on Asian Food Network and NDTV Food, she now runs a recipe blog with over 300 recipes & shares her kitchen hacks & tips through her online classes and courses on Spark.Live.

How it Works

  • Session is suitable for age range 18 to 65.
  • Expert can speak languages English, Hindi.
  • Session would be in English. However, you can request the Expert to converse in any language they know.

Tanya Bhatia

Recipe Curator & Food Stylist

Years of Experience
3+
Number of Lives Touched
1700+
City of Residence
Bhopal

An avid baker at heart, Tanya Bhatia started her journey in the culinary world at the very young age of 12. Along with baking, she also developed a keen interest in cooking various other specialties like sizzlers, Indian & Italian cuisines. Having featured her work on Asian Food Network and NDTV Food, she now runs a recipe blog with over 300 recipes & shares her kitchen hacks & tips through her online classes and courses on Spark.Live.

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