How to Make Cheese Burst Pizza at Home

How to Make Cheese Burst Pizza at Home

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Tanya Bhatia

Tanya Bhatia

Recipe Curator & Food Stylist

 Timing

12:00 PM on Thu, 22 July

 Fee Structure

Rs. 149.61 for 180 Minutes Session

 Price

₹149.61 ₹699.11 79% off
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Program Description

Learn to Make Delicious Cheese Burst Pizza at Home


In this 2 - Day Pizza Making Masterclass, you will learn the following:

Day 1:


  • Pizza dough process using yeast
  • How to make pizza base
  • Tandoori paneer cheese burst pizza

Day 2:


  • Makhani sauce
  • Mushroom makhani pizza
  • Stuffed pizza/calzones

Ingredient list for pizza:


  • All-purpose flour
  • Instant dry yeast
  • Paneer
  • Cheese spread
  • Curd
  • Spices
  • Fresh cream
  • Tomatoes
  • Onions
  • Olives 
  • Jalapeños 
  • Sweet corn
  • Mushrooms

Equipment needed:


  • OTG/oven/microwave/cooker
  • Baking tray/pizza tray
  • Scrapper/dough cutter
  • Bread knife/pizza cutter
  • Baking mat

Who is teaching this masterclass?


This Masterclass will be taught by Tanya Bhatia, an avid baker at heart. Tanya Bhatia started her journey in the culinary world at the very young age of 12. Along with baking, she also developed a keen interest in cooking various other specialties like sizzlers, Indian & Italian cuisines. Having featured her work on Asian Food Network and NDTV Food, she now runs a recipe blog with over 300 recipes & shares her kitchen hacks & tips through her online classes and courses on Spark.Live.

Please Note:


  • You will receive recordings of the classes after the course.
  • During the live-streamed classes, you can ask questions and get all your doubts cleared.
  • What you will learn in this course is original, tested, and very detailed.

You will receive a Certificate of Completion at the end of the course.


How it Works

  • Session is suitable for age range 18 to 65.
  • Expert can speak languages English, Hindi.
  • Session would be in English. However, you can request the Expert to converse in any language they know.

Tanya Bhatia

Recipe Curator & Food Stylist

An avid baker at heart, Tanya Bhatia started her journey in the culinary world at the very young age of 12. Along with baking, she also developed a keen interest in cooking various other specialties like sizzlers, Indian & Italian cuisines. Having featured her work on Asian Food Network and NDTV Food, she now runs a recipe blog with over 300 recipes & shares her kitchen hacks & tips through her online classes and courses on Spark.Live.

View Details

Reviews

Profile image of Rahul K Yadav

Rahul K Yadav 25/07/2021

Nice

Profile image of Sai Dhakshana

Sai Dhakshana 23/07/2021

It is an awesome class with tanya

Profile image of Tanaya Navalkar

Tanaya Navalkar 23/07/2021

Lovely class. Thanks for such lovely recipes and specially the tips. Definitely attending more of your sessions!

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