The original recipe contains egg, but here we'll be learning an eggless coffee-flavoured madeleine.
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A cost accountant by qualification, a baker by heart. After having worked in an MNC for a couple of years, I had to relocate to a new city along with my family and that's when my culinary journey began. I explored different recipes and my love for baking kicked in. After a couple of years of experimenting, I started my own company Splash. I am a home baker now and I focus on B2C and B2B orders. My expertise lies in cakes, pastries, breads, cookies and ice creams.View Details
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