How to Make Eggless Brownies and Blondies at Home: Masterclass

How to Make Eggless Brownies and Blondies at Home: Masterclass

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Tanya Bhatia

Tanya Bhatia

Recipe Curator & Food Stylist

 Timing

12:00 PM on Wed, 04 August

 Fee Structure

Rs. 149.75 for 180 Minutes Session

 Price

₹149.75 ₹499.15 70% off
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Program Description

Learn to Make Delicious Exotic Eggless Brownies and Blondies at Home.



If you want to start a bakery business, this class is a must for you.

The blondies and brownies will melt in your mouth - and you can serve them to family and neighbours.

In this 2-Day Brownies and Blondies Making Masterclass, you will learn the following:


Day 1:


  • Triple Chocolate Walnut Brownie
  • Nutella Oreo Brownie
  • Dark Chocolate Ganache Frosting 

Day 2:


  • Mocha Blondies
  • Choco Chip Blondies

Ingredient List:


  • Butter
  • Brown Sugar
  • Vanilla
  • All-Purpose Flour
  • Baking Powder
  • Salt

Who is teaching this masterclass?


This Masterclass will be taught by Tanya Bhatia, an avid baker at heart. Tanya Bhatia started her journey in the culinary world at the very young age of 12. Along with baking, she also developed a keen interest in cooking various other specialties like sizzlers, Indian & Italian cuisines. Having featured her work on Asian Food Network and NDTV Food, she now runs a recipe blog with over 300 recipes & shares her kitchen hacks & tips through her online classes and courses on Spark.Live.

Please Note:


As soon as you book, join the class group for updates.


  • You will receive recordings of the classes after the course.
  • During the live-streamed classes, you can ask questions and get all your doubts cleared.
  • What you will learn in this course is original, tested, and very detailed.

You will receive a Certificate of Completion at the end of the course.



How it Works

  • Session is suitable for age range 18 to 65.
  • Expert can speak languages English, Hindi.
  • Session would be in English. However, you can request the Expert to converse in any language they know.

Tanya Bhatia

Recipe Curator & Food Stylist

An avid baker at heart, Tanya Bhatia started her journey in the culinary world at the very young age of 12. Along with baking, she also developed a keen interest in cooking various other specialties like sizzlers, Indian & Italian cuisines. Having featured her work on Asian Food Network and NDTV Food, she now runs a recipe blog with over 300 recipes & shares her kitchen hacks & tips through her online classes and courses on Spark.Live.

View Details

Reviews

Profile image of Sailaja Panth

Sailaja Panth 09/09/2021

Worth attending online class

Profile image of Monica R

Monica R 05/08/2021

Crystal clear explanation

Profile image of Saipriya Y

Saipriya Y 05/08/2021

Excellent teacher with detailed explanation, she is having lots and lots of patience

Profile image of Sparsha K.M

Sparsha K.M 05/08/2021

Great session 👍 thank you team 😊

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