How to Make Delicious Veg Puff and Egg Puff at Home

How to Make Delicious Veg Puff and Egg Puff at Home

 218 Bookings


2:00 PM on Thu, 24 June

 Fee Structure

Rs. 99.8 for 180 Minutes Session


₹99.8 ₹498.96 80% off

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Program Description

Prepare mouth-watering vegetable and egg puffs. The secret recipe of the puff can be easily mastered at home.

Puffs can be found in almost every bakery in India. They are a comforting snack that one can enjoy during any time of the day, especially during tea time. And puffs are ideal to bake during the lockdown. It is easy to make, delicious, and is enjoyed by all age groups.

In this 3 Hour Masterclass, you will learn to make the fluffiest veg puff and egg puff at home.

This class is for anyone who wants to start a baking business or wants to cook yummy recipes for their family.

What will you learn?

  1. How to roll the dough so the puff is uniform
  2. How to prepare the fillings
  3. How much butter / margarine and other ingredients to use
  4. The importance of refrigeration

Called the common man's pizza, puffs have a flaky cover with succulent fillings - which makes it both flavorful and satiating.

After this class, you will be confident enough to bake these puffs for your friends and families, or for sale.

Please Note:

  • You can add yourself to the class group as soon as you book.
  • You can watch the class recording on the Spark.Live website. Just log in with your email id.
  • During the live-streamed class, you can ask questions and get all your doubts cleared.
  • What you will learn in this course is original, tested, and very detailed.

You will receive a Certificate of Completion at the end of the class.

How it Works

  • Session is suitable for age range 18 to 65.
  • Expert can speak languages English.
  • Session would be in English. However, you can request the Expert to converse in any language they know.
Years of Experience
Number of Lives Touched
City of Residence

Analin S.S. Sarjy is a home baker with over five years of experience.

View Details


Profile image of Anjana Shankar

Anjana Shankar 24/06/2021

Spark live team has to chevk the pdf provided by the chef. Full recipe pdf has to be shared, not just the list of ingredients. Plus the involvement of the spark coordinators should be stepped up in handling network issues or any other issues that might crop up during the session faster than it was today. Their reaction time was very slow and by then the participants were annoyed, angry. Please do consider the plight of those who were cooking along, they were left high and dry. No effort was made to resolve their queries by contacting the chef and providing a solution.

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