Beginner's Crash Course in Biryani Making: Live Class

Beginner's Crash Course in Biryani Making: Live Class



Cookery Trainer


4:00 PM on Tue, 17 August

 Fee Structure

Rs. 129.8 for 120 Minutes Session


₹129.8 ₹499.23 74% off

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Program Description

In this 2-Day Biryani Making Class, you will learn how to make 4 different types of delicious biryanis.

Biryani is the most popular dish in India - and starting a biryani business from home is easy and affordable.

What will you learn?

Day 1

  1. Hyderabadi Biryani
  2. Dindugul Biryani

Day 2

  1. Donne Chicken Biryani
  2. Chilli Chicken Biryani

Ingredient List:

  • Basmati Rice
  • Chicken
  • Garam masala powder
  • Saffron
  • Bay leaf
  • Black cardamom
  • Clove
  • Cumin seeds
  • Green chillies
  • Ginger paste
  • Red chilli powder
  • Turmeric
  • Onion
  • Ginger
  • Curd
  • Kewra
  • Rosewater
  • Mint leaves
  • Salt
  • Refined oil
  • Coriander leaves
  • Water
  • Ghee

No prior experience in cooking is required to attend this course.

You will learn how to mix the rice with the masalas and add the chicken so the juice of the meat mixes with the rice to give it a delightful taste. You will learn how to prepare biryani in a healthy way.

Please Note:

You can add yourself to the class group as soon as you book.

  • You can watch the class recording on the Spark.Live app or website. Just log in with your email id.
  • During this live-streamed class, you can ask questions and get all your doubts cleared.
  • What you will learn in this class is original, tested, and very detailed.

You will receive a Certificate of Completion at the end of the class.

How it Works

  • Session is suitable for age range 18 to 65.
  • Expert can speak languages English, Tamil.
  • Session would be in English. However, you can request the Expert to converse in any language they know.


Cookery Trainer

Latha has been in the cooking and baking industry for the last 5 years. She specializes in making North Indian and South Indian gravies and biryanis. She teaches cookery to students both online and offline.

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