How to Make Healthy Refined-Flour-Free Cakes: Masterclass

How to Make Healthy Refined-Flour-Free Cakes: Masterclass

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 English
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Tanya Bhatia

Tanya Bhatia

Recipe Curator & Food Stylist

 Timing

12:00 PM on Thu, 24 June

 Fee Structure

Rs. 149.75 for 180 Minutes Session

 Price

₹149.75 ₹499.15 70% off
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Program Description

Baking gets more interesting, fun, and nutritious when prepared without Refined Flour. Learn to prepare cakes with Healthy Alternatives.


If you are health-conscious yet like to eat cakes and muffins, then this class is for you!

In the 2-day healthy baking masterclass, you will learn to to prepare:

  • Whole Wheat Chocolate Cake
  • Whole Wheat Red Velvet Muffins
  • Semolina Mango Cake
  • Healthy Spinach Muffins

No knowledge of baking is necessary before taking this course. It is designed for people with little or no prior knowledge.


Join us and be a part of a community of passionate bakers!


Who is teaching this masterclass?


This Masterclass will be taught by Tanya Bhatia, an avid baker at heart. Tanya Bhatia started her journey in the culinary world at the very young age of 12. Along with baking, she also developed a keen interest in cooking various other specialties like sizzlers, Indian & Italian cuisines. Having featured her work on Asian Food Network and NDTV Food, she now runs a recipe blog with over 300 recipes & shares her kitchen hacks & tips through her online classes and courses on Spark.Live.

Please Note:


  • You will receive recordings of the classes after the course.
  • During the live-streamed classes, you can ask questions and get all your doubts cleared.
  • What you will learn in this course is original, tested, and very detailed.

You will receive a Certificate of Completion at the end of the course.



How it Works

  • Session is suitable for age range 18 to 65.
  • Expert can speak languages English, Hindi.
  • Session would be in English. However, you can request the Expert to converse in any language they know.

Tanya Bhatia

Recipe Curator & Food Stylist

Years of Experience
3+
Number of Lives Touched
2000+
City of Residence
Bhopal

An avid baker at heart, Tanya Bhatia started her journey in the culinary world at the very young age of 12. Along with baking, she also developed a keen interest in cooking various other specialties like sizzlers, Indian & Italian cuisines. Having featured her work on Asian Food Network and NDTV Food, she now runs a recipe blog with over 300 recipes & shares her kitchen hacks & tips through her online classes and courses on Spark.Live.

View Details

Reviews

Profile image of Karishma Jagtap

Karishma Jagtap 25/06/2021

Amazing experience

Profile image of Arti Kaushal

Arti Kaushal 24/06/2021

Superb session, very well explained. Tanya is a wonderful teacher and baker.

Profile image of Anjana Shankar

Anjana Shankar 24/06/2021

The chefs presentation and preparation was excellent. She was clear, calm and planned in her instructions, tips and teaching. Hats off to her. Do include the ingredients in grams too fir those who prefer to weigh them.

Profile image of Mrs. Lathadhanusu

Mrs. Lathadhanusu 24/06/2021

Greetings and Good Evening 🌅. This was my first online class. Awesome experience.Loved the session. Tanya so sweet of her she explained in such a way that even who is not interested will be passionate for cooking.she is excellent. Thankyou so much Tanya and Spark team for the live session.

Profile image of Lakshmi

Lakshmi 24/06/2021

Loved the session totally!

Profile image of Akshaya

Akshaya 24/06/2021

Awesome session full of knowledge. Great maam. More knowledge than given price. Worth it.

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