3:30 PM on Thu, 10 December
Rs. 472.5 for 60 Minutes Session
₹472.5 ₹630.0 25.0% off
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Are you bored of eating the same roti-sabzi every day? Wish you could have good food that isn't take-out?
Then this masterclass with Chef Karan Khanna is for you!
An eminent chef at The Clearing House in Mumbai, Karan will provide a walkthrough / demo of a new dish that you can cook at home using everyday ingredients.
And the best part?
This dish will tickle your tastebuds by providing a wealth of flavors and different textures. Using this knowledge, you can experiment on your own in the kitchen and learn how to prepare food that feels and tastes different but is still healthy, nutritious, and filling.
Pro tip: Keep a notebook nearby to jot down Chef Karan's pointers and recipe.
Karan Khanna is Chef at The Clearing House, Mumbai.
Having realized his true passion for cooking while studying computer science in Illinois, USA, he decided to follow his dream of pursuing the culinary arts at the Institute of Hotel Management, Aurangabad. He worked his way up the ranks with the Taj Group in different places like Mumbai, Bangalore, and the Andamans, and got an opportunity to stage at Noma (Copenhagen) before joining The Clearing House.
With an emphasis on quality sustainable ingredients, both seasonal and local, while focusing on zero waste, Karan’s signature cooking style involves creating extremely satisfying healthy dishes focusing on fresh ingredients. Spending time on his family farmland, he has first-hand experience of growing seasonal produce, which has, in turn, heightened his awareness of organic ingredients and locally sourced products.