How to Start a Successful Pizza Business from Home

How to Start a Successful Pizza Business from Home

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Tanya Bhatia

Tanya Bhatia

Recipe Curator & Food Stylist

 Timing

4:00 PM on Thu, 27 May

 Fee Structure

Rs. 499.60 for 240 Minutes Session

 Price

₹499.6 ₹1000.0 50% off
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Program Description

This is a 2-Day Pizza Making Mastery Course to Kickstart your Home-Based Pizza Making Business.


Learn how to prepare yummy pizzas and start earning from home!

In this 2 day Masterclass, you will learn how to:


  • Bake with* *no yeast dough
  • Work with slow fermentation dough 
  • Bake Kebab Pizza
  • Bake Corn Kebabs
  • Make a Thin Crust Pizza
  • Make soft Paneer Parcels
  • Roll delicious Pizza Rolls

Who is this Course for?


This course is recommended for everyone, including beginners, who has a passion for baking and wants to start a food business, or simply wow their friends and family.

Date: 27 - 28 May 2021

Time: 4 - 6 PM

Special discounted price: Rs. 499

By the end of this class, you will be able to confidently bake a restaurant-style pizza in your own kitchen.

Who is Teaching this Pizza Mastery Course?


This Masterclass will be taught by Tanya Bhatia, an avid baker at heart. Tanya Bhatia started her journey in the culinary world at the very young age of 12. Along with baking, she also developed a keen interest in cooking various other specialties like sizzlers, Indian & Italian cuisines. Having featured her work on Asian Food Network and NDTV Food, she now runs a recipe blog with over 300 recipes & shares her kitchen hacks & tips through her online classes and courses on Spark.Live.

How it Works

  • Session is suitable for age range 18 to 65.
  • Expert can speak languages English, Hindi.
  • Session would be in English. However, you can request the Expert to converse in any language they know.

Tanya Bhatia

Recipe Curator & Food Stylist

Years of Experience
3+
Number of Lives Touched
1700+
City of Residence
Bhopal

An avid baker at heart, Tanya Bhatia started her journey in the culinary world at the very young age of 12. Along with baking, she also developed a keen interest in cooking various other specialties like sizzlers, Indian & Italian cuisines. Having featured her work on Asian Food Network and NDTV Food, she now runs a recipe blog with over 300 recipes & shares her kitchen hacks & tips through her online classes and courses on Spark.Live.

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